Nutrition · per 100 g

Energy	601 kcal
Fat	50.6 g
Saturated fat	3.9 g
Cholesterol	0 mg
Carbs	15.1 g
Sugars	3.6 g
Fiber	11 g
Protein	21.3 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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