Nutrition · per 100 g

Energy	419 kcal
Fat	16.1 g
Saturated fat	1.8 g
Carbs	71 g
Sugars	0.9 g
Fiber	13.1 g
Protein	8.8 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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