Nutrition · per 100 g

Energy	518 kcal
Fat	26.3 g
Saturated fat	19.6 g
Trans fat	0.4 g
Cholesterol	0 mg
Carbs	65.8 g
Sugars	43.8 g
Fiber	2.6 g
Protein	4.2 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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