Nutrition · per 100 g

Energy	476 kcal
Fat	19.5 g
Saturated fat	9.6 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	21.1 g
Fiber	1.7 g
Protein	6 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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