Nutrition · per 100 g

Energy	478 kcal
Fat	22.6 g
Saturated fat	10.7 g
Carbs	59.2 g
Sugars	21.5 g
Fiber	8.1 g
Protein	6 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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