Nutrition · per 100 g

Energy	470 kcal
Fat	17 g
Saturated fat	3.5 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	22 g
Protein	7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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