Nutrition · per 100 g

Energy	377 kcal
Fat	3 g
Saturated fat	0.33 g
Carbs	77.7 g
Sugars	9.3 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.98 g
Sodium	393 mg
Iron	8.7 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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