Nutrition · per 100 g

Energy	201 kcal
Fat	13 g
Saturated fat	4.3 g
Cholesterol	65 mg
Carbs	8 g
Sugars	1 g
Protein	13 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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