Nutrition · per 100 g

Energy	239 kcal
Fat	19 g
Saturated fat	7.5 g
Trans fat	0.7 g
Cholesterol	50 mg
Carbs	5 g
Protein	12 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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