Nutrition · per 100 g

Energy	303 kcal
Fat	7.3 g
Saturated fat	2.3 g
Carbs	48.9 g
Sugars	8.8 g
Fiber	4.8 g
Protein	8.7 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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