Nutrition · per 100 g

Energy	598 kcal
Fat	45 g
Saturated fat	6.5 g
Carbs	19.3 g
Sugars	12.6 g
Fiber	6.4 g
Protein	25.7 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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