Nutrition · per 100 g

Energy	594 kcal
Fat	45.5 g
Saturated fat	7.9 g
Carbs	23.4 g
Sugars	22.1 g
Fiber	10.6 g
Protein	17.5 g
Salt	0.02 g
Sodium	7 mg
Calcium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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