Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Trans fat | 0.5 g |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 0.98 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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