Nutrition · per 100 g

Energy	297 kcal
Fat	13.4 g
Saturated fat	2.6 g
Trans fat	0.5 g
Cholesterol	56 mg
Carbs	36.9 g
Sugars	14.2 g
Added sugars	0 g
Fiber	1 g
Protein	6.7 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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