Nutrition · per 100 g

Energy	382 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	74.3 g
Sugars	2.6 g
Protein	11.2 g
Salt	2.9 g
Sodium	1157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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