Nutrition · per 100 g

Energy	1678 kJ
Energy	401 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	76.8 g
Sugars	3.1 g
Protein	11.6 g
Salt	2.3 g
Sodium	906 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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