Nutrition · per 100 g

Energy	113 kcal
Fat	6.6 g
Saturated fat	1.3 g
Carbs	8.3 g
Sugars	2.2 g
Fiber	4.2 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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