Nutrition · per 100 g

Energy	395 kcal
Fat	15.4 g
Saturated fat	13.1 g
Carbs	60.5 g
Sugars	51.6 g
Protein	2.8 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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