Nutrition · per 100 g

Energy	231 kcal
Fat	2.9 g
Saturated fat	1.2 g
Carbs	35.2 g
Sugars	1.7 g
Fiber	11.4 g
Protein	10.8 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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