Nutrition · per 100 g

Energy	47 kcal
Fat	0 g
Carbs	10.2 g
Sugars	8.2 g
Protein	0.7 g
Potassium	450 mg
Calcium	50 mg
Iron	0.2 mg
Vitamin C	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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