Nutrition · per 100 g

Energy	358 kcal
Fat	28 g
Saturated fat	10 g
Trans fat	0.4 g
Cholesterol	115 mg
Carbs	6.5 g
Sugars	1 g
Fiber	0 g
Protein	20 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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