Nutrition · per 100 g

Energy	220 kcal
Fat	17 g
Saturated fat	5.6 g
Trans fat	0.5 g
Cholesterol	80 mg
Carbs	5 g
Sugars	1.5 g
Fiber	1.5 g
Protein	11 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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