Nutrition · per 100 g

Energy	148 kcal
Fat	8 g
Saturated fat	2.5 g
Trans fat	0.5 g
Cholesterol	50 mg
Carbs	2 g
Protein	17 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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