Nutrition · per 100 g

Energy	550 kcal
Fat	34 g
Saturated fat	8 g
Cholesterol	0 mg
Carbs	45 g
Sugars	24 g
Fiber	6 g
Protein	13 g
Salt	0.07 g
Sodium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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