Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 7 g |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0.5 g |
| Protein | 20 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Iron | 4.3 mg |
| Vitamin B12 | 0.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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