Nutrition · per 100 g

Energy	172 kcal
Fat	7.3 g
Saturated fat	0.5 g
Carbs	5.2 g
Fiber	0.6 g
Protein	21 g
Salt	0.99 g
Sodium	398 mg
Iron	4.3 mg
Vitamin B12	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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