Nutrition · per 100 g

Energy	216 kcal
Fat	8.8 g
Saturated fat	1.8 g
Cholesterol	28 mg
Carbs	21.8 g
Sugars	1.8 g
Protein	12.5 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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