Nutrition · per 100 g

Energy	497 kcal
Fat	25.5 g
Saturated fat	4.1 g
Carbs	49.9 g
Sugars	1.9 g
Protein	17.2 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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