Nutrition · per 100 g

Energy	657 kcal
Fat	61 g
Saturated fat	9 g
Trans fat	0.5 g
Carbs	0 g
Fiber	12 g
Protein	20 g
Salt	0.12 g
Sodium	47 mg
Iron	6 mg
Magnesium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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