Nutrition · per 100 g

Energy	443 kcal
Fat	39 g
Saturated fat	16 g
Trans fat	0.5 g
Cholesterol	90 mg
Carbs	1 g
Sugars	0.5 g
Protein	22 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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