Nutrition · per 100 g

Energy	1753 kJ
Energy	419 kcal
Fat	35 g
Saturated fat	16 g
Trans fat	1.4 g
Cholesterol	75 mg
Carbs	2 g
Protein	24 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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