Nutrition · per 100 g

Energy	428 kcal
Fat	15.8 g
Saturated fat	1.5 g
Trans fat	0.5 g
Carbs	61 g
Sugars	28 g
Fiber	5.1 g
Protein	8 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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