Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0.5 g |
| Cholesterol | 53 mg |
| Carbs | 9.7 g |
| Sugars | 2.4 g |
| Protein | 76.1 g |
| Salt | 2.4 g |
| Sodium | 945 mg |
| Caffeine | 86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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