Nutrition · per 100 g

Energy	670 kcal
Fat	60 g
Saturated fat	10.5 g
Carbs	4 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	8 g
Protein	24.6 g
Salt	0.45 g
Sodium	180 mg
Iron	8 mg
Magnesium	24.6 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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