Nutrition · per 100 g

Energy	655 kcal
Fat	57 g
Saturated fat	10 g
Trans fat	0.49 g
Carbs	4.5 g
Sugars	1.4 g
Fiber	12 g
Protein	25 g
Calcium	720 mg
Iron	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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