Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 13.1 g |
| Saturated fat | 12.4 g |
| Carbs | 23 g |
| Sugars | 22.7 g |
| Protein | 3 g |
| Salt | 0.1 g |
| Sodium | 41.4 mg |
| Calcium | 96.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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