Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 9.9 g |
| Saturated fat | 7.7 g |
| Cholesterol | 4.8 mg |
| Carbs | 29.4 g |
| Sugars | 21 g |
| Protein | 3.4 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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