Nutrition · per 100 g

Energy	517 kcal
Fat	29.8 g
Saturated fat	15.8 g
Cholesterol	87 mg
Carbs	58.4 g
Fiber	1.4 g
Protein	5.2 g
Vitamin A	174 µg
Vitamin E	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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