Nutrition · per 100 g

Energy	489 kcal
Fat	34.4 g
Saturated fat	16.7 g
Trans fat	1.1 g
Cholesterol	94.4 mg
Carbs	40 g
Sugars	30 g
Added sugars	24.4 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.19 g
Sodium	77.8 mg
Potassium	0 mg
Calcium	11.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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