Nutrition · per 100 g

Energy	706 kcal
Fat	58 g
Saturated fat	9 g
Carbs	15 g
Sugars	1 g
Fiber	14 g
Protein	24 g
Salt	0.05 g
Sodium	20 mg
Potassium	500 mg
Calcium	850 mg
Iron	7 mg
Magnesium	350 mg
Zinc	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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