Nutrition · per 100 g

Energy	232 kcal
Fat	18.6 g
Saturated fat	0.4 g
Carbs	9.1 g
Sugars	1.2 g
Protein	5.6 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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