Nutrition · per 100 g

Energy	191 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0.5 g
Cholesterol	60 mg
Carbs	8 g
Sugars	1.5 g
Protein	15 g
Salt	2.5 g
Sodium	1000 mg
Calcium	20 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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