Nutrition · per 100 g

Energy	285 kcal
Fat	21.6 g
Saturated fat	2.8 g
Carbs	10.1 g
Sugars	2.6 g
Fiber	6.2 g
Protein	9.5 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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