Nutrition · per 100 g

Energy	321 kcal
Fat	25.5 g
Saturated fat	2.6 g
Carbs	12.8 g
Sugars	2.3 g
Fiber	4.6 g
Protein	7.7 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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