Nutrition · per 100 g

Energy	277 kcal
Fat	3.7 g
Saturated fat	0.6 g
Trans fat	0.5 g
Carbs	51.7 g
Sugars	2.2 g
Fiber	2 g
Protein	8.3 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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