Nutrition · per 100 g

Energy	154 kcal
Fat	6 g
Saturated fat	3.9 g
Carbs	9.1 g
Sugars	6.2 g
Protein	16 g
Salt	2.1 g
Sodium	823 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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