Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	24.5 g
Saturated fat	16.3 g
Cholesterol	10.3 mg
Carbs	33.4 g
Sugars	28.4 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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