Nutrition · per 100 g

Energy	93 kcal
Fat	0.1 g
Saturated fat	0.03 g
Carbs	21.6 g
Sugars	1.7 g
Fiber	1.5 g
Protein	2 g
Salt	0.01 g
Sodium	5 mg
Potassium	391 mg
Calcium	5 mg
Iron	0.35 mg
Magnesium	25 mg
Zinc	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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