Nutrition · per 100 g

Energy	208 kcal
Fat	1.8 g
Carbs	39.3 g
Sugars	1.8 g
Fiber	8.8 g
Protein	11.2 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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