Nutrition · per 100 g

Energy	232 kcal
Fat	3.5 g
Saturated fat	0.69 g
Carbs	45.1 g
Sugars	1.5 g
Fiber	6.4 g
Protein	11.3 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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